Stanfield, Oregon
The Little Oregon Ranchers that Could
Who We Are
Pat~n~Tam’s Beef is a ranch located in Stanfield, Oregon. It is owned and operated by Pat and Tammy Mallon. We raise cattle to produce uniquely exceptional, natural, local, dry aged beef with a flavor like no other! Click the button below to learn more about our story.
Our Beef
We believe in beef with no added hormones. The beef we sell has never been fed antibiotics. It is federally inspected. We have never fed any animal proteins to our cattle, even when it was legal to do so. We feel this is one thing that separates our beef from what you will find at your local grocer. We can say where our beef comes from. This is beef the way we like it. It is what we raise and eat and what our friends enjoy! We know you will enjoy it too! Try some. We are sure you will be back for more!
Our Practices
Our cattle run on pastures. We don't "Feedlot" them". We don't even run them in "Sacrifice Paddocks" (I think that's a fancy grass fed term for feed-lotting in the winter). Our rotations are every few days. So, in a year, any specific pasture site has cattle on it maybe a few days 3-4 times. This reduces compaction and makes the soils much more viable. This in turn increases the plant growth as well as the carbon sequestration.